Near the Tower of Terror, a new small boutique has opened on World Premiere Plaza, just a few weeks after the debut of the merchandise kiosks near World Premiere and the Animagique Theater.
The shop is located in the former FastPass ticket machine area for Tower of Terror. This space has been transformed into a fully enclosed boutique near the future entrance of Adventure Way, which will lead guests toward the new lake, The Regal View Restaurant & Lounge, and of course World of Frozen, starting March 29, 2026.
From Tower of Terror FastPass area to merchandise kiosk
This project was first announced by Disneyland Paris in early March 2025 as part of the wider transformation of the park. Construction began shortly after, with an initial opening planned for the end of 2025. After a small delay, the boutique officially opened on January 31, 2026.
A refined 1930s look
The building has been redesigned in a Spanish Revival style, featuring warm roof tiles that blend nicely with the nearby Hollywood Tower Hotel. Details like a trompe-l’Ĺ“il mural, Art Deco accents, and bluish-green mosaic tiles tie the shop into the surrounding architecture.
Inside, the boutique continues the elegant 1930s theme with aged finishes, warm materials, and period-style lighting. Decorative shelves display oriental vases, classic flowers, florist tools, and playful details like miniature sailing boats that subtly reference the future gardens and lake of Adventure Way.
What’s for sale?
At the moment, the merchandise selection is fairly limited. The shop mainly offers pre-packaged snacks, including sweets and popcorn, similar to the other recently opened kiosks on World Premiere Plaza. This selection may change in the near future.
In addition to snacks, cold and hot drinks are also available at the counter. This is especially handy for Annual Pass holders, as pass discounts apply to drinks here, unlike at most food trucks in the park.
For more news and the latest merchandise arrivals, be sure to check out our Disneyland Paris merchandise updates on the blog.
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