Ultimate Disney Adventure World Food Guide 2026

First look at enchanted new eats coming to Disney Adventure World

It’s a great time to visit Disneyland Paris! Starting March 29, you can check out Disney Adventure World, including the brand-new World of Frozen.

There are 15 new food and drink spots coming too. So if you love trying new things, you’re in for a treat (literally).

Over at Disney Adventure Way, there’s plenty to taste. At The Regal View Restaurant & Lounge, you can enjoy a fancy meal while meeting Disney Princesses and taking in lake views. If you’re after something else, grab a bite on the terrace at Café Luminosity or La Terrasse Panoramique.

Make sure to stop by the World of Frozen, for the new Nordic Crowns Tavern quick-service restaurant.

The Regal View Restaurant Lunch and Dinner Menu

Starters:

• Green Pea Velouté and Okra Frittern (Kids menu)
• Avocado an Ginger Mousse with mango tartare and pumpkin seed crumble with creamy dill oil sauce 
• Bluefin Tuna Tataki with sesame seeds, daikon and wakame salad, pineapple, and Sichuan peppercorn chutney 
• Swiss Salad: Raw and pickled fruit and vegetables, Grisons cured beef, Tête de Moine cheese, raspberry vinegar dressing, and pine nuts 
• Courgette Velouté with cauliflower tabbouleh with marigolds and a Colombo-spiced okra fritter 
• Rolled Vegetable Omelette with mayonnaise and pastrami (Kids menu) 
• Fish Rillettes with smoked salmon and cocktail sauce (Kids menu)

Main Courses:

• Gilthead Seabream: Kaffir lime and vanilla sauce, sweet potato purée, and braised bok choy 
• Steak with onion confit, red wine sauce, potato pancake with Comté AOP, and thyme 
• North African-style Roast Guinea Fowl with dried fruits and lemon confit 
• Soy and Pea Fillet with herb crust and black garlic broth, pan-fried barley with mushrooms, chard and truffle, and beer foam 
• Conchiglie Pasta with ricotta cheese and red and yellow tomato sauce (Kids menu)
• Haddock Fillet with citrus sauce, yellow carrot purée, and purple cauliflower (Kids menu)
• Pulled Chicken with buttery mashed potato, pan jus, and toast (Kids menu)

Desserts:

• Vanilla Ganache Mousse Cake with raspberry insert and crispy praline 
• Marc de Champagne Frozen Soufflé
• Coconut Mousse Cake with white chocolate, pineapple-passion fruit, and almond 
• Tropical Fruit and Aloe Vera Salad with coconut emulsion 
• Almond Sponge Cake with white chocolate mousse and blueberry center (Kids menu)
• Seasonal Fruit Tartlet and Mascarpone Mousse (Kids menu)
• Milk Chocolate Mousse and Caramelized Puff Pastry (Kids menu)

Signature Cocktails:

• Orchard Whisper: Elderflower liqueur, white wine, verjuice, apple juice, and rhubarb bitter 
• Floral Whisper: Hibiscus and green tea infusions with red berries, verjuice, and agave (non-alcoholic)

The Regal View Restaurant Breakfast Menu 

Food Items: 

• Adult Sweet Option: 
  • Croissant and Bread Roll with butter, honey, stewed apricots in cane sugar, and strawberry preserve with cane sugar 
  • Fresh Orange Juice or Apple Juice
  • Hot Drink
  • Seasonal Fruit Salad
  • Pancakes, Blueberries, and Maple Syrup

• Adult Savory Option: 
  • Croissant and Bread Roll with butter, honey, stewed apricots in cane sugar, and strawberry preserve with cane sugar 
  • Fresh Orange Juice or Apple Juice
  • Hot Drink
  • Smoked Salmon and Dill Cream on Nordic bread 
  • 12-Month-Aged Comté AOP with thinly sliced cooked ham 
  • Soft-boiled Egg with English muffin, bacon and hollandaise sauce 

OR

• Adult Plant Based Option:
  • Silken Tofu with cashew nuts, banana, kiwi and other fresh fruit, gluten-free muesli, and goji berries 
  • Plant-based Omelet with mushrooms, tomatoes, and chives

• Kids Sweet Option: 
  • Croissant and Bread Roll with butter, honey, stewed apricots in cane sugar, and strawberry preserve with cane sugar 
  • Fresh Orange Juice or Apple Juice
  • Hot Drink
  • Seasonal Fruit Salad, Pancake, and Chocolate Sauce
  • Selection of Cereals available on request 

• Kids Savory Option: 
  • Croissant and Bread Roll with butter, honey, stewed apricots in cane sugar, and strawberry preserve with cane sugar 
  • Fresh Orange Juice or Apple Juice
  • Hot Drink
  • Thinly-sliced Cooked Ham with Kiri and scrambled eggs 

The Regal View Lounge Menu 

Food Items: 

• Selection of Caramelized Puff Pastries inspired by the Princesses and paired with the Royal Kirs of the month

Beverages:

• Garden Zinger : Babylon Garden Botanic Distillate, pear and passion fruit nectars, Original Kombucha, sparkling sugar, and a green apple touch (Non-alcoholic) 
• Ruby Diadem: Hibiscus tea, guava drink, coconut purée, pomegranate syrup, coconut emulsion, and crispy raspberry (Non-alcoholic) 
• Imperial Harvest: Red grape juice, blueberry purée, green grape juice, vanilla syrup and Perrier (Non-alcoholic) 
• Enchanted Carriage: Jardin des Reines Infusion, caramelized almonds and cinnamon, apple juice, and maple syrup (Non-alcoholic) 
• Princely Eden: Trois Rivières White Rum, pear and passion fruit nectars, Original Kombucha, sparkling sugar, and a green apple touch served with fruity jelly 
• Floral Majesty: Hendrick’s Gin, jasmine infusion, lychee purée, green grape juice, and jasmine flavor syrup 
• Sereni’fizz Highness: José Cuervo Silver Tequila, grapefruit juice, ginger drink, elderflower flavored syrup, and tonic 
• Apple of Grace: Double Jus liqueur, Jardin des Reines Infusion, caramelized almonds and cinnamon, apple juice, and maple syrup 
• Royal Kirs: 
  • (April to June) 
    • The Glowing: Pierre Mignon Grande Reserve Champagne, blackberry cream and apple 
    • Midnight Hope: Pierre Mignon Grande Reserve Champagne, peach cream and mint leaf 
    • The Creative: Pierre Mignon Grande Reserve Champagne, violet liquor and pansy flower 
    • The Wayfinder: 0% alcohol sparkling rosé, pineapple syrup and pineapple

Café Luminosity Menu 

Food Items: 

• The Authentic Onion & Mustard: Hotdog with turkey sausage, red onion pickles, American mustard, and Sweet Chilli Pepper Flavour Doritos on curry onion-bread 
• The Cheddartistic: Hotdog with turkey sausage, melted cheddar sauce, crispy onions, and crispy bacon on curry onion-bread 
• The Cucumber: Hotdog with turkey sausage, tomato-onion-coriander mixture, cucumber pickles, and relish sauce on curry-onion bread 
• The Magnificurry: Hotdog with peas protein sausage, plant based grated, beetroot ketchup, and rocket salad on curry-onion bread (Plant-based) 
• Cinnamon Roll

La Terrasse Panoramique Menu 

Food Items: 

• Nørdic: Rye and seed bread, salmon, potato, and leek sauce 
• Onion Melt: Rye and seed bread, onion soup, croutons, and Emmental cheese 
• Veg Mex: Rye and seed bread, soy protein chilli, tomatoes and red beans, plant-based grated, and chives (Plant-based) 
• Supreme Caesar: Rye and seed bread, chicken, lettuce, hard-boiled egg, bacon, parmesan shavings, and cherry tomatoes with Caesar dressing 
• New York Roll: Cocoa and hazelnut pastry 

Beverages: 

• Hazelnut Heaven: Hot chocolate, hazelnut syrup, whipped cream, cocoa sauce, and hazelnut powder (Non-alcoholic) 
• Lavazza Coffee Latte: Lavazza coffee latte, popcorn-flavored syrup, whipped cream, caramel sauce, and popcorn (Non-alcoholic)

Chez Marie Menu 

Food Items: 

• The Royal Puffs: Craquelin chou pastry with vanilla flavor ice cream
  • Sunbeam Magic 
  • Sleeping Beauty’s Dream
  • Bayou Bliss

Chez Berlioz

Food Items: 

• The Sprout Boost: Potato pancake, rocket, guacamole, tomato-onion-coriander mixture, grated beetroot, and balsamic cream 
• The Chick ‘n’ Chipotle: Potato pancake, chicken, rocket, tomato-onion-coriander mixture, and creamy chipotle sauce 
• The Legendary Pastrami: Potato pancake, pastrami, rocket, gherkins and pickled peppers, relish sauce, sesame-soy vinaigrette, tomato-onion-coriander mixture, and American mustard

Chez Toulouse

Food Items: 

• The Nordi’Cool: Smoked salmon, cheese and rocket sauce, and white radish pickles on brioche bread 
• The Lobstervellous: Lobster and cod on brioche bread 
• The Avocado Lover: Pea and soy protein slice, tomato-onion-coriander mixture, guacamole, and grated beetroot on brioche bread 
• The Curry’sistible: Curry chicken spread, onion slices, and grated beetroot on brioche bread

World of Frozen: Nordic Crowns Tavern Menu

Food Items:

• The Nordic Menu: 
  • Salmon Steak with vegetable mix and crushed potatoes or quinoa, mustard, and dill sauce
  • Arendelle Swirl: Vanilla or tutti frutti falvored ice cream with toppings and tulip wafer 
• The Ice Harvester’s Menu: 
  • Turkey Meatballs with vegetable mix and crushed potatoes or quinoa and dried cranberry sauce 
  • Arendelle Swirl: Vanilla or tutti frutti flavor ice cream with toppings and tulip wafer 
  • The North Mountain Menu (Plant-based) 
  • Plant-based Meatballs with vegetable mix and crushed potatoes or quinoa, onions, and mushrooms sauce 
  • Magnum Vegan Almond
• The Äppétisallad Menu: Choice between:
  • Potato Salad with smoked fish, wholegrain mustard, white onions, basil-honey dressing, frisée lettuce, and pickled red onions 
  • Grain Salad with sliced wheat protein with broad beans, frisée lettuce, grated carrots, and beetroot with citrus dressing (Plant-based) 
  • The Mini Rolls Menu (Kids Menu): Choice between: 
  • Salmon Steak with vegetable mix and crushed potatoes or quinoa, mustard, and dill sauce 
  • Turkey Meatballs with vegetable mix and crushed potatoes or quinoa, and dried cranberry sauce 
  • Plant-based Meatballs with vegetable mix and crushed potatoes or quinoa, onions, and mushrooms sauce 
• Dessert: Choice between:
  • Snowy Beignets: Doughnut bites with white coating 
  • Olaf’s Cold Hug: Vanilla or tutti frutti flavor ice cream 
  • Organic Apple Purée
  • Flavored Sweet Drinking Yoghurt 
  • Organic Mini Babybel Cheese 
  • Magnum Mini Almond 
• Fish Fritters with curried tartare sauce 
• Calamari Fritters with curried tartare sauce 
• The Winter Muffin: Blueberry muffin 

Novelties:

• World of Frozen Tumbler 
• World of Frozen Cup

^{(Note: All offerings in Disney Adventure World are subject to change and availability.)}