First look at enchanted new eats coming to Disney Adventure World
It’s a great time to visit Disneyland Paris! Starting March 29, you can check out Disney Adventure World, including the brand-new World of Frozen.
There are 15 new food and drink spots coming too. So if you love trying new things, you’re in for a treat (literally).
Over at Disney Adventure Way, there’s plenty to taste. At The Regal View Restaurant & Lounge, you can enjoy a fancy meal while meeting Disney Princesses and taking in lake views. If you’re after something else, grab a bite on the terrace at Café Luminosity or La Terrasse Panoramique.
Make sure to stop by the World of Frozen, for the new Nordic Crowns Tavern quick-service restaurant.
The Regal View Restaurant Lunch and Dinner Menu
Starters:
- Green Pea Velouté and Okra Frittern (Kids menu)
- Avocado an Ginger Mousse with mango tartare and pumpkin seed crumble with creamy dill oil sauce
- Bluefin Tuna Tataki with sesame seeds, daikon and wakame salad, pineapple, and Sichuan peppercorn chutney
- Swiss Salad: Raw and pickled fruit and vegetables, Grisons cured beef, Tête de Moine cheese, raspberry vinegar dressing, and pine nuts
- Courgette Velouté with cauliflower tabbouleh with marigolds and a Colombo-spiced okra fritter
- Rolled Vegetable Omelette with mayonnaise and pastrami (Kids menu)
- Fish Rillettes with smoked salmon and cocktail sauce (Kids menu)
Main Courses:
- Gilthead Seabream: Kaffir lime and vanilla sauce, sweet potato purée, and braised bok choy
- Steak with onion confit, red wine sauce, potato pancake with Comté AOP, and thyme
- North African-style Roast Guinea Fowl with dried fruits and lemon confit
- Soy and Pea Fillet with herb crust and black garlic broth, pan-fried barley with mushrooms, chard and truffle, and beer foam
- Conchiglie Pasta with ricotta cheese and red and yellow tomato sauce (Kids menu)
- Haddock Fillet with citrus sauce, yellow carrot purée, and purple cauliflower (Kids menu)
- Pulled Chicken with buttery mashed potato, pan jus, and toast (Kids menu)
Desserts:
- Vanilla Ganache Mousse Cake with raspberry insert and crispy praline
- Marc de Champagne Frozen Soufflé
- Coconut Mousse Cake with white chocolate, pineapple-passion fruit, and almond
- Tropical Fruit and Aloe Vera Salad with coconut emulsion
- Almond Sponge Cake with white chocolate mousse and blueberry center (Kids menu)
- Seasonal Fruit Tartlet and Mascarpone Mousse (Kids menu)
- Milk Chocolate Mousse and Caramelized Puff Pastry (Kids menu)
Signature Cocktails:
- Orchard Whisper: Elderflower liqueur, white wine, verjuice, apple juice, and rhubarb bitter
- Floral Whisper: Hibiscus and green tea infusions with red berries, verjuice, and agave (non-alcoholic)
The Regal View Restaurant Breakfast Menu
Food Items:
- Adult Sweet Option:
- Croissant and Bread Roll with butter, honey, stewed apricots in cane sugar, and strawberry preserve with cane sugar
- Fresh Orange Juice or Apple Juice
- Hot Drink
- Seasonal Fruit Salad
- Pancakes, Blueberries, and Maple Syrup
- Adult Savory Option:
- Croissant and Bread Roll with butter, honey, stewed apricots in cane sugar, and strawberry preserve with cane sugar
- Fresh Orange Juice or Apple Juice
- Hot Drink
- Smoked Salmon and Dill Cream on Nordic bread
- 12-Month-Aged Comté AOP with thinly sliced cooked ham
- Soft-boiled Egg with English muffin, bacon and hollandaise sauce
OR
- Adult Plant Based Option:
- Silken Tofu with cashew nuts, banana, kiwi and other fresh fruit, gluten-free muesli, and goji berries
- Plant-based Omelet with mushrooms, tomatoes, and chives
- Kids Sweet Option:
- Croissant and Bread Roll with butter, honey, stewed apricots in cane sugar, and strawberry preserve with cane sugar
- Fresh Orange Juice or Apple Juice
- Hot Drink
- Seasonal Fruit Salad, Pancake, and Chocolate Sauce
- Selection of Cereals available on request
- Kids Savory Option:
- Croissant and Bread Roll with butter, honey, stewed apricots in cane sugar, and strawberry preserve with cane sugar
- Fresh Orange Juice or Apple Juice
- Hot Drink
- Thinly-sliced Cooked Ham with Kiri and scrambled eggs
The Regal View Lounge Menu
Food Items:
- Selection of Caramelized Puff Pastries inspired by the Princesses and paired with the Royal Kirs of the month
Beverages:
- Garden Zinger : Babylon Garden Botanic Distillate, pear and passion fruit nectars, Original Kombucha, sparkling sugar, and a green apple touch (Non-alcoholic)
- Ruby Diadem: Hibiscus tea, guava drink, coconut purée, pomegranate syrup, coconut emulsion, and crispy raspberry (Non-alcoholic)
- Imperial Harvest: Red grape juice, blueberry purée, green grape juice, vanilla syrup and Perrier (Non-alcoholic)
- Enchanted Carriage: Jardin des Reines Infusion, caramelized almonds and cinnamon, apple juice, and maple syrup (Non-alcoholic)
- Princely Eden: Trois Rivières White Rum, pear and passion fruit nectars, Original Kombucha, sparkling sugar, and a green apple touch served with fruity jelly
- Floral Majesty: Hendrick’s Gin, jasmine infusion, lychee purée, green grape juice, and jasmine flavor syrup
- Sereni’fizz Highness: José Cuervo Silver Tequila, grapefruit juice, ginger drink, elderflower flavored syrup, and tonic
- Apple of Grace: Double Jus liqueur, Jardin des Reines Infusion, caramelized almonds and cinnamon, apple juice, and maple syrup
- Royal Kirs:
- (April to June)
- The Glowing: Pierre Mignon Grande Reserve Champagne, blackberry cream and apple
- Midnight Hope: Pierre Mignon Grande Reserve Champagne, peach cream and mint leaf
- The Creative: Pierre Mignon Grande Reserve Champagne, violet liquor and pansy flower
- The Wayfinder: 0% alcohol sparkling rosé, pineapple syrup and pineapple
- (April to June)
Café Luminosity Menu
Food Items:
- The Authentic Onion & Mustard: Hotdog with turkey sausage, red onion pickles, American mustard, and Sweet Chilli Pepper Flavour Doritos on curry onion-bread
- The Cheddartistic: Hotdog with turkey sausage, melted cheddar sauce, crispy onions, and crispy bacon on curry onion-bread
- The Cucumber: Hotdog with turkey sausage, tomato-onion-coriander mixture, cucumber pickles, and relish sauce on curry-onion bread
- The Magnificurry: Hotdog with peas protein sausage, plant based grated, beetroot ketchup, and rocket salad on curry-onion bread (Plant-based)
- Cinnamon Roll
La Terrasse Panoramique Menu
Food Items:
- Nørdic: Rye and seed bread, salmon, potato, and leek sauce
- Onion Melt: Rye and seed bread, onion soup, croutons, and Emmental cheese
- Veg Mex: Rye and seed bread, soy protein chilli, tomatoes and red beans, plant-based grated, and chives (Plant-based)
- Supreme Caesar: Rye and seed bread, chicken, lettuce, hard-boiled egg, bacon, parmesan shavings, and cherry tomatoes with Caesar dressing
- New York Roll: Cocoa and hazelnut pastry
Beverages:
- Hazelnut Heaven: Hot chocolate, hazelnut syrup, whipped cream, cocoa sauce, and hazelnut powder (Non-alcoholic)
- Lavazza Coffee Latte: Lavazza coffee latte, popcorn-flavored syrup, whipped cream, caramel sauce, and popcorn (Non-alcoholic)
Chez Marie Menu
Food Items:
- The Royal Puffs: Craquelin chou pastry with vanilla flavor ice cream
- Sunbeam Magic
- Sleeping Beauty’s Dream
- Bayou Bliss
Chez Berlioz
Food Items:
- The Sprout Boost: Potato pancake, rocket, guacamole, tomato-onion-coriander mixture, grated beetroot, and balsamic cream
- The Chick ‘n’ Chipotle: Potato pancake, chicken, rocket, tomato-onion-coriander mixture, and creamy chipotle sauce
- The Legendary Pastrami: Potato pancake, pastrami, rocket, gherkins and pickled peppers, relish sauce, sesame-soy vinaigrette, tomato-onion-coriander mixture, and American mustard
Chez Toulouse
Food Items:
- The Nordi’Cool: Smoked salmon, cheese and rocket sauce, and white radish pickles on brioche bread
- The Lobstervellous: Lobster and cod on brioche bread
- The Avocado Lover: Pea and soy protein slice, tomato-onion-coriander mixture, guacamole, and grated beetroot on brioche bread
- The Curry’sistible: Curry chicken spread, onion slices, and grated beetroot on brioche bread
World of Frozen: Nordic Crowns Tavern Menu
Food Items:
- The Nordic Menu:
- Salmon Steak with vegetable mix and crushed potatoes or quinoa, mustard, and dill sauce
- Arendelle Swirl: Vanilla or tutti frutti falvored ice cream with toppings and tulip wafer
- The Ice Harvester’s Menu:
- Turkey Meatballs with vegetable mix and crushed potatoes or quinoa and dried cranberry sauce
- Arendelle Swirl: Vanilla or tutti frutti flavor ice cream with toppings and tulip wafer
- The North Mountain Menu (Plant-based)
- Plant-based Meatballs with vegetable mix and crushed potatoes or quinoa, onions, and mushrooms sauce
- Magnum Vegan Almond
- The Äppétisallad Menu: Choice between:
- Potato Salad with smoked fish, wholegrain mustard, white onions, basil-honey dressing, frisée lettuce, and pickled red onions
- Grain Salad with sliced wheat protein with broad beans, frisée lettuce, grated carrots, and beetroot with citrus dressing (Plant-based)
- The Mini Rolls Menu (Kids Menu): Choice between:
- Salmon Steak with vegetable mix and crushed potatoes or quinoa, mustard, and dill sauce
- Turkey Meatballs with vegetable mix and crushed potatoes or quinoa, and dried cranberry sauce
- Plant-based Meatballs with vegetable mix and crushed potatoes or quinoa, onions, and mushrooms sauce
- Dessert: Choice between:
- Snowy Beignets: Doughnut bites with white coating
- Olaf’s Cold Hug: Vanilla or tutti frutti flavor ice cream
- Organic Apple Purée
- Flavored Sweet Drinking Yoghurt
- Organic Mini Babybel Cheese
- Magnum Mini Almond
- Fish Fritters with curried tartare sauce
- Calamari Fritters with curried tartare sauce
- The Winter Muffin: Blueberry muffin
Novelties:
- World of Frozen Tumbler
- World of Frozen Cup
(Note: All offerings in Disney Adventure World are subject to change and availability.)
