During our latest visit to The Gibson Girl Ice Cream Parlour on Main Street, we noticed that the ice cream prices have recently increased.
It looks like the price changes were introduced sometime during April 2026, as the current menu boards inside the restaurant now mention April 2026 on the updated menu.
We always keep our receipts from Disneyland Paris visits, and looking back at one from late March 2026, the prices were still €4.50 for one scoop of ice cream, €5 for two scoops, and €5.50 for three scoops.
The current prices are now €6.50 for two scoops (+€1,50) and €7.50 for three scoops (+€2). The price for one scoop has remained unchanged.
Extra toppings such as whipped cream, broken cookies, or colored sprinkles also still keep the same pricing as before.
The “Icy Break” option, which includes three scoops of ice cream with a hot or cold drink, also received a small increase, going from €8.50 to €9.
The ice cream currently served at The Gibson Girl Ice Cream Parlour comes from Carte D’Or. In the past, the location used to serve Ben & Jerry’s ice cream. Guests can also choose from several sorbet flavors.
Besides ice cream, the location is also known for serving champagne in the popular collectible flutes.
The Gibson Girl Ice Cream Parlour originally opened on April 12, 1992, alongside the grand opening of Disneyland Paris itself. The restaurant was specifically modeled after the Gibson Girl Ice Cream Parlor at Disneyland in Anaheim, California.